做包子的發面方法有哪些?

What are the methods of making steamed buns?

　　包子是人們的食品中最常見的一種食物，包子的好吃取決于做包子的發面的過程。那么，做包子怎么發面？做包子發面方法有兩種，常見的是采用面肥或者酵母老進行發面做包子，做包子發面的方法具體有：

Baozi is the most common food among people, and its taste depends on the process of making dough. So, how do you make steamed buns to make noodles? There are two methods for making steamed buns and making noodles. The common one is to use dough fertilizer or yeast to make steamed buns. The specific methods for making steamed buns and making noodles are:

　　一、采用面肥來發面：面肥一般家庭稱為老面、老肥、老酵母、引子等等。過去沒有鮮酵母，家里做發面制品就用面肥。

1、 Using dough fertilizer to make noodles: Noodle fertilizer is generally referred to as old noodles, old fat, old yeast, introducers, and so on in households. In the past, there was no fresh yeast, so when making hair products at home, we used flour fertilizer.

　　1、先洗干凈盆子，在盆子里倒入適量的面粉。

1. First, wash the basin thoroughly and pour an appropriate amount of flour into it.

　　2、把面肥用溫水先泡開，接著講泡開的面肥倒進裝有面粉的盆子里，將它們混合均勻。

2. Soak the dough in warm water first, then pour the soaked dough into a bowl filled with flour and mix them evenly.

　　3、把揉好的面用布蓋住，這樣能夠避免面團的水分流失，同時還能起到保溫的效果。

3. Cover the kneaded dough with a cloth, which can prevent the loss of moisture from the dough and also provide insulation.

　　4、判斷發面完成時間，一般面團的發面的時間差不多，根據發面的面團的氣孔數來判斷已經完成發面的過程。

4. To determine the completion time of the dough, the dough usually takes about the same amount of time to start. The process of starting the dough is determined by the number of pores in the dough.

　　5、將面發好了，就加入食用堿繼續揉均勻，以做成長條，再繼續加工成包子使用的外皮。

5. Once the noodles are ready, add edible alkali and continue to knead evenly to make long strips, then continue to process them into the outer skin for buns.

　　二、用酵母發面：用酵母發面不用加堿,能避免面粉中維生素B1受到破壞,同時還能避免因加堿而影響人體對無機鹽的吸收和利用。

2、 Using yeast to make noodles: Using yeast to make noodles does not require the addition of alkali, which can prevent the destruction of vitamin B1 in flour and also avoid the impact of alkali on the absorption and utilization of inorganic salts by the human body.

　　1、準備好干酵母，將面粉倒在盤子里，加入少許干酵母、泡打粉、糖等，將它們拌合均勻，揉合成一個面團。

1. Prepare dry yeast, pour flour into a plate, add a little dry yeast, baking powder, sugar, etc., mix them evenly, and knead them into a dough.

　　2、加入溫水。在面團里挖個小坑，在坑內加入少量溫水，放入豆油，抄拌揉合成面團稍醒，大約1小時左右。

2. Add warm water. Dig a small pit in the dough, add a small amount of warm water to the pit, add soybean oil, mix and knead to form the dough. Wake up slightly for about 1 hour.

　　3、接著待面醒好后，做成自己想做的包子，饅頭，花卷。

3. After the noodles wake up, make the steamed buns, Mantou and Steamed rolls you want to make.

　　4、把做好的生坯擺入屜內，鍋內放入冷水，一般再插電蒸13分鐘既可。

4. Put the prepared raw materials into the steamer, add cold water to the pot, and generally steam for another 13 minutes by plugging in the electricity.

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