1、日常性

1. Daily routine

什么東西是你百吃不厭的，日常性就高。比如燒烤火鍋這種重口味的東西，不能天天吃。天天吃又不膩的要數(shù)包子了，各種餡料，又是蒸出來的，健康，符合大眾健康養(yǎng)生的訴求。

What is something you never get tired of eating, and its daily routine is high. For example, heavy flavored foods like barbecue and hot pot cannot be eaten every day. Eating steamed buns every day is not tiring, and various fillings are steamed, which is healthy and in line with the public's demand for health and wellness.

2、一致性

2. Consistency

想做一個(gè)全國(guó)性連鎖餐飲企業(yè)，必須解決一個(gè)問題，選擇品類南方北方人們都喜歡。

To become a national chain catering enterprise, one must solve the problem of selecting categories that people in both the south and north like.

比如豆腐腦在南方咸的多些，北方甜的多些。饅頭北方是原味的多些，南方甜味的多些。但是要做連鎖，就要選口味差異小，一致性高的。剛才系列選品中，排名靠前的應(yīng)該是包子了。

For example, bean curd jelly served with sauce is more salty in the south and more sweet in the north. Mantou are more original in the north and more sweet in the south. But if you want to do a chain, you need to choose one with small taste differences and high consistency. In the series selection just now, the top ranked one should be baozi.

3、標(biāo)準(zhǔn)化

3. Standardization

做餐飲連鎖，標(biāo)準(zhǔn)化是必須的。早餐中的包子標(biāo)準(zhǔn)化可操作性比較強(qiáng)，可有中央廚房統(tǒng)一采購(gòu)、集中制作提高效率的方式，來統(tǒng)一包子的口味。

Standardization is necessary for catering chains. The standardization and operability of steamed buns in breakfast are relatively strong, and there can be a centralized procurement and production method in the central kitchen to improve efficiency, in order to unify the taste of steamed buns.

4、外帶性

4. Exotropism

有些食品是必須堂食的，比如各種砂鍋，有些是外賣堂食都可以的。早餐中的包子是最適合做外賣的，很便捷，在辦公室里吃包子是常見的。

Some foods must be eaten in person, such as various clay pots and takeout meals. Breakfast buns are the most suitable for making takeout and are very convenient. It is common to eat buns in the office.

二、綜合市場(chǎng)因素來看，包子早餐連鎖店優(yōu)勢(shì)也是多多：

2、 From a comprehensive market perspective, the advantages of baozi breakfast chain stores are also numerous:

1、競(jìng)爭(zhēng)小

1. Low competition

行業(yè)內(nèi)都是文化水平偏低的中老年人，高知的年輕人如果殺入市場(chǎng)，優(yōu)勢(shì)不言而喻啊。

The industry is dominated by middle-aged and elderly people with lower cultural levels. If young people with high knowledge enter the market, their advantages are self-evident.

2、投資不高，風(fēng)險(xiǎn)可控。

2. Low investment and controllable risk.

一個(gè)20平左右店，設(shè)備人工都算上20萬左右，退一萬步講，即便賠了一般投資人也能承擔(dān)起。

A store of about 20 square meters, with equipment and labor costs around 200000 yuan. To put it bluntly, even if it loses money, ordinary investors can still afford it.

3、倒閉率很低，

3. The bankruptcy rate is very low,

各種餐飲店倒閉率最低的一個(gè)品類。

The category with the lowest closure rate among various catering establishments.

4、量大，全國(guó)人民都愛吃。

4. In large quantities, people all over the country love to eat.

而且歷史可以追溯到春秋戰(zhàn)國(guó)時(shí)期，諸葛亮打仗著急趕路就把肉和面裹在一起，發(fā)現(xiàn)味道不錯(cuò)，就是最原始是包子。

Moreover, history can be traced back to the Spring and Autumn period and the Warring States period. Zhuge Liang, in a hurry to fight, wrapped the meat and noodles together and found that the taste was good, but it was originally steamed buns.